Toronto Cruise Menus - Nautical Adventure Cruises

For that simple and casual cruise

Beef burgers on sesame seed buns Jumbo beef hot dogs

Condiments include: Ketchup, mustard, relish, tomatoes, lettuce & onion, shredded cheese, hot peppers

Four leaf salad with balsamic vinaigrette
Corn on the cob

Ice cream treat and fresh fruit platter

$14.95 per person
Plus all applicable taxes and gratuities

Our most popular menu

Tender chicken breast (Choice of seasoned, lemon pepper or BBQ sauce)
Fresh baked selection of dinner rolls and butter

Choose three (3) of the following sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan
Pasta salad with seasonal vegetables
Rice pilaf
Parisian potatoes

Assortment of cakes and fresh seasonal fruit platter

$19.95 per person
Plus all applicable taxes and gratuities

CHICKEN WITH STYLE

On Boarding
Smoked salmon canapés
Assorted domestic and imported cheese platter and crackers
Vegetable crudités
Shrimp platter with zesty cocktail dip

On the Buffet
Tender 6 oz chicken breast (Choice of seasoned, Teriyaki or BBQ sauce)
Fresh baked dinner rolls & butter

Please choose four (4) of the following sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan cheese
Pasta salad with seasonal vegetables
Greek salad
Wild rice
Grilled vegetables
Roasted potatoes

Assortment of cakes and seasonal fresh fruit platter
Signature chocolate dipped strawberry at departure

$23.95 per person
Plus all applicable taxes and gratuities

ROASTED BEEF BUFFET DINNER

On Boarding
Smoked salmon canapés
Vegetable crudités
Assorted domestic and imported cheese platter with crackers
Shrimp platter with zesty cocktail sauce

On the Buffet
Roast Beef au jus carved on board with horseradish and seeded mustard
Fresh baked selection of dinner rolls and butter

Please choose four (4) of the following sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan cheese
Pasta salad with seasoned vegetables
Wild rice
Parisian potatoes
Grilled vegetables

Assortment of cakes and seasonal fresh fruit platter
Signature chocolate strawberry at departure

$29.95 per person
Plus all applicable taxes and gratuities

'SAILORS' STEAK & CHICKEN BUFFET

For the hearty eaters in your group

On Boarding
Smoked salmon canapés
Vegetables crudités
Assorted domestic and imported cheese platter with crackers
Shrimp platter with zesty cocktail sauce

On the Buffet
6oz New York strip loin steak
6oz Chicken breast in our tangy BBQ sauce
Selection of fresh dinner rolls and butter

Please choose three (3) of the following sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan cheese
Potato salad with fresh herbs
Rice pilaf
Parisian potatoes
Greek salad

Assortment of cakes and seasonal fresh fruit platter
Signature chocolate dipped strawberry at departure

$32.95 per person
Plus all applicable taxes and gratuities

This hearty pasta menu will please all guests.

On Boarding
Vegetable crudités

On the Buffet:
Warm garlic bread & crusty rolls with sweet butter
Romaine Caesar salad
Mixed vegetable salad with tarragon vinaigrette
Spinach salad with tropical fruit & raspberry vinaigrette

Baked ricotta cheese manicotti with red & wine sauce
Penne pasta with chicken, sweet pepper, wild mushrooms & tomatoes

Assorted Cakes
Signature chocolate dipped strawberries at departure

$23.95 per person
Plus all applicable taxes and gratuities

The Captain's Table is a reminder of traditional English Sunday dinner with family. This hearty menu will delight the meat eaters in your crowd.

On Boarding
Fresh vegetable crudités

On the Buffet:
Traditional Caesar salad
Chef's tossed salad with mandarin kiwi vinaigrette

Roast Prime Rib of Beef au jus carved on board with Dijon mustard & horseradish

Herb roasted chateau potatoes
Honey glazed carrots
Yorkshire pudding
Selection of fine breads & rolls with butter curls

Domestic & import cheeses with crackers, fresh fruit
Assorted Cakes for dessert
Chocolate dipped Strawberries

$39.95 per person
Plus all applicable taxes and gratuities

MEXICAN STYLE BUFFET

Here's a Mexican style menu for your senors & senoritas!

On Boarding
Nacho chips served with corn & guacamole salsa

On the buffet:
A variety of freshly baked corn bread & crusty rolls with whipped butter
Sweet potato salad
Bean salad with cilantro
Mexican style red rice

Fajitas Wraps
Choice of chicken or beef in a tortilla wrap
Accompanied with shredded lettuce, tomato, sautéed onion, refried beans, pepper, mushrooms, guacamole, salsa, sour cream & jack cheese

$23.95 per person
Plus all applicable taxes and gratuities

Our top of the line BBQ is a corporate favourite. The Deluxe BBQ is an impressively elaborate menu with a variety of main and side dishes that allows each of your guests to try all the exceptional flavours offered and includes all three entrees per guest. This wide assortment of dishes and dessert is guaranteed to please everyone on your list.

On Boarding
Vegetable crudités
Nacho chips with guacamole & salsa

On the Buffet:
Classic Caesar salad with roasted creamy garlic dressing
Pasta salad with julienne of vegetable & fine herbs
Three beans & Roma tomato salad with jalapeno vinaigrette

4oz sirloin steak scented with peppercorn & juniper berries
Boneless chicken breast marinated with fine herbs & basted with our own BBQ sauce
Filet of Atlantic salmon in a with sesame teriyaki sauce

Medley of market fresh vegetables
Potatoes with sour cream & chives
An assortment of freshly baked crusty rolls with sweet butter

Fresh sesonal fruit platter
A variety of cakes, torts & cheesecakes
Chocolate dipped strawberries

$36.95 per person
Plus all applicable taxes and gratuities

THE GRILLED SALMON STEAK BUFFET

On Boarding
Smoked salmon canapes
Lemon Seasoned Shrimp
Crudités
Domestic and Imported Cheeses

On the Buffet:
Grilled Salmon accompanied by Rice Pilaf and Steamed Mixed Vegeatbles
Fresh Rolls
California Mixed Greens with Balsamic Vinaigrette
Mediterranean Greek
Creamy Garlic Caesar
Traditional Potato
Pasta Salad

Fresh seasonal fruit platter
A variety of cakes, torts & cheesecakes
Signature chocolate dipped strawberry at departure

$28.50 per person
Plus all applicable taxes and gratuities

LIGHTHOUSE SURF & TURF

This decadent menu is perfect for any high end event.

On the top deck to greet your guests as they board:
Smoked Atlantic salmon canapes
Shrimps with seafood sauce
Crudités
Freshly shucked oysters with a variety of tasty sauces

On the Buffet:
Freshly baked bread & crusty rolls with sweet butter
Classic romaine Caesar salad with roasted creamy garlic dressing
Holland marsh greens with papaya, grapefruit & mango with a raspberry vinaigrette
Roasted Rosemary potatoes
Grilled Vegetables

5oz sirloin steak BBQ'd to perfection
4oz lobster tail with drawn butter
A tasty selection of tarts, cakes, and cheesecakes
Seasonal fruit display
Chocolate dipped strawberries

$49.95 per person
Plus all applicable taxes and gratuities

For a lighter affair consider our Cocktail Menu...
Smoked salmon canapes
Lemon Seasoned Shrimp
Crudités
Assorted Cheese Board with Crackers

A selection of any five (5) Hors d'oeuvres....
Thai Crab Croquette
Mushroom Quesadillas
Spanakopita
Cocktail Sausage Rolls
Chicken Satay with Peanut Sauce
California Rolls
Cocktail Spring Rolls
Chorizo, Chicken Empanada
Cajun Seafood Phyllo
Feta Sundried Tomato Filo
Mini Pizza, Samoza
Roasted Vegetable Phyllo
Thai Meatballs
Chocolate dipped strawberries

$18.50 per person
Plus all applicable taxes and gratuities

ADMIRAL'S TABLE SERVICE

Try one of these plates service menus…service directly to the tables on white china with stainless steel cutlery. All menus come with an assortment of freshly baked breads and rolls, coffee & tea service. Prices are per person plus taxes & gratuity.

I
Shrimp & crabmeat cocktail with bouchee of avocado & tomato
Bouquet of Holland marsh greens with papaya & grapefruit

Collops of chicken breast with sweet peppers & sun dried tomatoes
Pan roasted potato wedges
Medley of market vegetables

Ginger mousseline coated pears poached in red wine with chilled sabayon sauce & strawberry coulis

$39.95 per person
Plus all applicable taxes and gratuities

II
Pyramid of grilled baby vegetables & goat cheese on filo triangles drizzled with sun dried tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit

Breast of chicken valentine
Pan seared boneless chicken breast filled with low fat ricotta cheese & apricots with white whine & sherry sauce & fresh cream
Wild, brown & long grain rice timbale
Medley of market vegetables

Terrine of white & dark chocolate with strawberries & chilled Grand Marnier sabayon sauce

$39.95 per person
Plus all applicable taxes and gratuities

III
Pyramid of grilled baby vegetables & goat cheese on filo triangles drizzled wit sun dried tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit

Paupiette of chicken mignon of beef tenderloin with three peppercorn sauce
Nosiette potatoes with fine herbs
Medley of fresh market vegetables

Fresh berry napoleon with lemon curd

$45.95 per person
Plus all applicable taxes and gratuities

IV
Goujons of chicken & Crenshaw melon with yogurt & coriander
Bouquet of Holland marsh greens with papaya & grapefruit

Supreme of Canadian salmon au champagne
Filet of salmon poached in champagne wit shallots, lobster & chives
Medley of fresh market vegetables
Dilled parisienne potatoes

Open face baked apple flan with filo pastry, cinnamon sabayon sauce & fresh berries

$45.95 per person
Plus all applicable taxes and gratuities

V
Darne of Canadian salmon & large shrimp with seashell pasta filled wit tuna mousseline
Bouquet of Holland marsh greens with papaya & grapefruit

Pan roasted rib eye beef with wild mushrooms, sun dried tomatoes, cabernet sauvignon & natural jus reduction
Nosiette potatoes with fine herbs
Medley of fresh market vegetables

Chocolate raspberry tartufo with white & chocolate semifreddo

$46.95 per person
Plus all applicable taxes and gratuities

VI
Rosette of smoked Canadian salmon & trout mousse with large shrimp
Bouquet of Holland marsh greens with papaya & grapefruit

Tapestry of roasted beef tenderloin allumette
Trusted beef tenderloin filled with an omelet of sweet peppers, chanterelles, sliced olives & sun dried tomatoes with green & pink peppercorn sauce
Medley of fresh market vegetables
Dauphinoise potatoes

Frosted yogurt with star fruit & fresh berries set in a chocolate coated wafer basket

$49.95 per person
Plus all applicable taxes and gratuities

VII
Pyramid of grilled baby vegetables & goat cheese on filo triangles drizzled with sun dried tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit

Filet mignon
5oz lobster tail with drawn butter
Parsley potatoes
Medley of fresh market vegetables

Frosted yogurt with star fruit & fresh berries set in a chocolate coated wafer basket

$54.95 per person
Plus all applicable taxes and gratuities

Toronto Cruise Menus - 2009