Toronto Cruise Menus - 2011

TENDER CHICKEN BUFFET

On Boarding

Smoked salmon canapés

Assorted Domestic & Imported cheese platter with crackers

Vegetable crudités

Shrimp platter with zesty cocktail dip

On the Buffet

Tender chicken breast (Choice of seasoned, Teriyaki or BBQ sauce)
Fresh baked dinner rolls and butter

Choose three (4) of the following sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan cheese
Pasta salad with seasonal vegetables
Greek salad
Wild rice
Grilled vegetables
Parisian potatoes

Assortment of cakes and seasonal fresh fruit platter
Signature chocolate dipped strawberry at departure

$23.95 per person
Plus all applicable taxes


ROASTED BEEF BUFFET DINNER

On Boarding
Smoked salmon canapés
Vegetable crudités
Assorted domestic and imported cheese platter with crackers
Shrimp platter with zesty cocktail sauce

On the Buffet
Roast Beef au jus carved on board with horseradish and seeded mustard
Fresh baked selection of dinner rolls and butter

Please choose four (4) of the following sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan cheese
Pasta salad with seasoned vegetables
Wild rice
Parisian potatoes
Grilled vegetables

Assortment of cakes and seasonal fresh fruit platter
Signature chocolate strawberry at departure

$29.95 per person
Plus all applicable taxes


STEAK & CHICKEN BUFFET

On Boarding
Smoked salmon canapés
Vegetables crudités
Assorted domestic and imported cheese platter with crackers
Shrimp platter with zesty cocktail sauce

On the Buffet
New York strip loin steak
Chicken breast in our tangy BBQ sauce
Selection of fresh dinner rolls and butter

Please choose three (3) of the following sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan cheese
Potato salad with fresh herbs
Rice pilaf
Parisian potatoes

Assortment of cakes and seasonal fresh fruit platter
Signature chocolate dipped strawberry at departure

$32.95 per person
Plus all applicable taxes


MEXICAN STYLE BUFFET

On Boarding
Nacho chips served with guacamole and salsa

On the buffet:
Sweet potato salad
Bean salad with cilantro
Mexican style red rice

Fajitas Wraps
Choice of chicken or beef in a tortilla wrap
Accompanied with shredded lettuce, tomato, sautéed onion, refried beans, pepper, mushrooms, guacamole, salsa, sour cream & jack cheese

Assorted Cakes and Fresh Fruit Platter

$23.95 per person
Plus all applicable taxes


DELUXE BBQ

Our top of the line BBQ is a corporate favourite. The Deluxe BBQ is an impressively elaborate menu with a variety of main and side dishes that allows each of your guests to try all the exceptional flavours offered and includes all three entrees per guest. This wide assortment of dishes and dessert is guaranteed to please everyone on your list.

On Boarding
Vegetable crudités
Nacho chips with guacamole & salsa

On the Buffet:
Classic Caesar salad with roasted creamy garlic dressing
Pasta salad with julienne of vegetable & fine herbs
Mixed Greens with balsamic vinaigrette

Sirloin steak
Boneless chicken breast marinated with fine herbs
Filet of Atlantic salmon in a with sesame teriyaki sauce

Medley of market fresh vegetables
Potatoes with sour cream & chives
An assortment of freshly baked crusty rolls with sweet butter

Fresh sesonal fruit platter
A variety of cakes, torts & cheesecakes
Chocolate dipped strawberries

$36.95 per person
Plus all applicable taxes


THE GRILLED SALMON STEAK BUFFET

On Boarding
Smoked salmon canapes
Lemon Seasoned Shrimp
Crudités
Domestic and Imported Cheeses

On the Buffet:
Grilled Salmon accompanied by Rice Pilaf and Grilled Vegeatbles
Fresh Rolls
California Mixed Greens with Balsamic Vinaigrette
Creamy Garlic Caesar
Pasta Salad

Fresh seasonal fruit platter
A variety of cakes, torts & cheesecakes
Signature chocolate dipped strawberry at departure

$28.50 per person
Plus all applicable taxes


LIGHTHOUSE SURF & TURF

On the top deck to greet your guests as they board:
Smoked Atlantic salmon canapes
Shrimps with seafood sauce
Crudités

On the Buffet:
Freshly baked bread with butter
Classic romaine Caesar salad with roasted creamy garlic dressing
Mixed Greens with balsamic vinaigrette
Roasted Rosemary potatoes
Grilled Vegetables

5oz sirloin steak BBQ'd to perfection
4oz lobster tail with drawn butter
A tasty selection of tarts, cakes, and cheesecakes
Seasonal fruit display
Chocolate dipped strawberries

$42.95 per person
Plus all applicable taxes
Upgrade with Freshly shucked oysters - market price


COCKTAIL MENU

For a lighter affair consider our Cocktail Menu...
Smoked salmon canapes
Lemon Seasoned Shrimp
Crudités
Assorted Cheese Board with Crackers

A selection of any five (5) Hors d'oeuvres....
Thai Crab Croquette
Mushroom Quesadillas
Spanakopita
Cocktail Sausage Rolls
Chicken Satay with Peanut Sauce
California Rolls
Cocktail Spring Rolls
Chorizo, Chicken Empanada
Cajun Seafood Phyllo
Feta Sundried Tomato Filo
Mini Pizza, Samoza
Samoza
Roasted Vegetable Phyllo
Thai Meatballs
Chocolate dipped strawberries

$18.50 per person
Plus all applicable taxes


LUNCHEON BUFFET

Crudités
Traditional Potato Salad and Mixed Greens Salad with Balsamic Vinaigrette
Platters of Egg Salad, Tuna Salad, Cold Cut Sandwiches and Wraps with cheese, mustard, butter, onions, lettuce, and tomatoes
A variety of squares and tarts

$19.50 per person
Plus all applicable taxes


ADMIRAL'S TABLE SERVICE

Try one of these plate service menus…service directly to the tables on white china with stainless steel cutlery. All menus come with an assortment of freshly baked breads and rolls, coffee & tea service. Prices are per person plus taxes

I
Shrimp & crabmeat cocktail with bouchee of avocado & tomato
Bouquet of Holland marsh greens with papaya & grapefruit

Collops of chicken breast with sweet peppers & sun dried tomatoes
Pan roasted potato wedges
Medley of market vegetables

Ginger mousseline coated pears poached in red wine with chilled sabayon sauce & strawberry coulis

$39.95 per person
Plus all applicable taxes

II
Pyramid of grilled baby vegetables & goat cheese on filo triangles drizzled with sun dried tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit

Breast of chicken valentine
Pan seared boneless chicken breast filled with low fat ricotta cheese & apricots with white whine & sherry sauce & fresh cream
Wild, brown & long grain rice timbale
Medley of market vegetables

Terrine of white & dark chocolate with strawberries & chilled Grand Marnier sabayon sauce

$39.95 per person
Plus all applicable taxes

III
Pyramid of grilled baby vegetables & goat cheese on filo triangles drizzled wit sun dried tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit

Paupiette of chicken mignon of beef tenderloin with three peppercorn sauce
Nosiette potatoes with fine herbs
Medley of fresh market vegetables

Fresh berry napoleon with lemon curd

$45.95 per person
Plus all applicable taxes

IV
Goujons of chicken & Crenshaw melon with yogurt & coriander
Bouquet of Holland marsh greens with papaya & grapefruit

Supreme of Canadian salmon au champagne
Filet of salmon poached in champagne wit shallots, lobster & chives
Medley of fresh market vegetables
Dilled parisienne potatoes

Open face baked apple flan with filo pastry, cinnamon sabayon sauce & fresh berries

$45.95 per person
Plus all applicable taxes

V
Darne of Canadian salmon & large shrimp with seashell pasta filled wit tuna mousseline
Bouquet of Holland marsh greens with papaya & grapefruit

Pan roasted rib eye beef with wild mushrooms, sun dried tomatoes, cabernet sauvignon & natural jus reduction
Nosiette potatoes with fine herbs
Medley of fresh market vegetables

Chocolate raspberry tartufo with white & chocolate semifreddo

$46.95 per person
Plus all applicable taxes

VI
Rosette of smoked Canadian salmon & trout mousse with large shrimp
Bouquet of Holland marsh greens with papaya & grapefruit

Tapestry of roasted beef tenderloin allumette
Trusted beef tenderloin filled with an omelet of sweet peppers, chanterelles, sliced olives & sun dried tomatoes with green & pink peppercorn sauce
Medley of fresh market vegetables
Dauphinoise potatoes

Frosted yogurt with star fruit & fresh berries set in a chocolate coated wafer basket

$49.95 per person
Plus all applicable taxes

VII
Pyramid of grilled baby vegetables & goat cheese on filo triangles drizzled with sun dried tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit

Filet mignon
5oz lobster tail with drawn butter
Parsley potatoes
Medley of fresh market vegetables

Frosted yogurt with star fruit & fresh berries set in a chocolate coated wafer basket

$56.95 per person
Plus all applicable taxes

 
 
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