Toronto Cruise Menus - 2011
TENDER CHICKEN BUFFET
On Boarding
Smoked salmon canapés
Assorted Domestic & Imported cheese platter with crackers
Vegetable crudités
Shrimp platter with zesty cocktail dip
On the Buffet
Tender chicken breast (Choice of seasoned,
Teriyaki or BBQ sauce)
Fresh baked dinner rolls and butter
Choose three (4) of the following sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan cheese
Pasta salad with seasonal vegetables
Greek salad
Wild rice
Grilled vegetables
Parisian potatoes
Assortment of cakes and seasonal fresh fruit
platter
Signature chocolate dipped strawberry at departure
$23.95 per person
Plus all applicable taxes
ROASTED BEEF BUFFET DINNER
On Boarding
Smoked salmon canapés
Vegetable crudités
Assorted domestic and imported cheese platter with crackers
Shrimp platter with zesty cocktail sauce
On the Buffet
Roast Beef au jus carved on board with horseradish and seeded
mustard
Fresh baked selection of dinner rolls and butter
Please choose four (4) of the following
sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan
cheese
Pasta salad with seasoned vegetables
Wild rice
Parisian potatoes
Grilled vegetables
Assortment of cakes and seasonal fresh fruit
platter
Signature chocolate strawberry at departure
$29.95 per person
Plus all applicable taxes
STEAK & CHICKEN BUFFET
On Boarding
Smoked salmon canapés
Vegetables crudités
Assorted domestic and imported cheese platter with crackers
Shrimp platter with zesty cocktail sauce
On the Buffet
New York strip loin steak
Chicken breast in our tangy BBQ sauce
Selection of fresh dinner rolls and butter
Please choose three (3) of the following
sides:
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan
cheese
Potato salad with fresh herbs
Rice pilaf
Parisian potatoes
Assortment of cakes and seasonal fresh fruit
platter
Signature chocolate dipped strawberry at departure
$32.95 per person
Plus all applicable taxes
MEXICAN STYLE BUFFET
On Boarding
Nacho chips served with guacamole and salsa
On the buffet:
Sweet potato salad
Bean salad with cilantro
Mexican style red rice
Fajitas Wraps
Choice of chicken or beef in a tortilla wrap
Accompanied with shredded lettuce, tomato, sautéed
onion, refried beans, pepper, mushrooms, guacamole, salsa,
sour cream & jack cheese
Assorted Cakes and Fresh Fruit Platter
$23.95 per person
Plus all applicable taxes
DELUXE BBQ
Our top of the line BBQ is a corporate
favourite. The Deluxe BBQ is an impressively elaborate menu
with a variety of main and side dishes that allows each of
your guests to try all the exceptional flavours offered and
includes all three entrees per guest. This wide assortment
of dishes and dessert is guaranteed to please everyone on
your list.
On Boarding
Vegetable crudités
Nacho chips with guacamole & salsa
On the Buffet:
Classic Caesar salad with roasted creamy garlic dressing
Pasta salad with julienne of vegetable & fine herbs
Mixed Greens with balsamic vinaigrette
Sirloin steak
Boneless chicken breast marinated with fine herbs
Filet of Atlantic salmon in a with sesame teriyaki sauce
Medley of market fresh vegetables
Potatoes with sour cream & chives
An assortment of freshly baked crusty
rolls with sweet butter
Fresh sesonal fruit platter
A variety of cakes, torts & cheesecakes
Chocolate dipped strawberries
$36.95 per person
Plus all applicable taxes
THE GRILLED SALMON STEAK BUFFET
On Boarding
Smoked salmon canapes
Lemon Seasoned Shrimp
Crudités
Domestic and Imported Cheeses
On the Buffet:
Grilled Salmon accompanied by Rice Pilaf and Grilled Vegeatbles
Fresh Rolls
California Mixed Greens with Balsamic Vinaigrette
Creamy Garlic Caesar
Pasta Salad
Fresh seasonal fruit platter
A variety of cakes, torts & cheesecakes
Signature chocolate dipped strawberry at departure
$28.50 per person
Plus all applicable taxes
LIGHTHOUSE SURF & TURF
On the top deck to greet your guests as
they board:
Smoked Atlantic salmon canapes
Shrimps with seafood sauce
Crudités
On the Buffet:
Freshly baked bread with butter
Classic romaine Caesar salad with roasted creamy garlic dressing
Mixed Greens with balsamic vinaigrette
Roasted Rosemary potatoes
Grilled Vegetables
5oz sirloin steak BBQ'd to perfection
4oz lobster tail with drawn butter
A tasty selection of tarts, cakes, and cheesecakes
Seasonal fruit display
Chocolate dipped strawberries
$42.95 per person
Plus all applicable taxes
Upgrade with Freshly shucked oysters - market price
COCKTAIL MENU
For a lighter affair consider our Cocktail Menu...
Smoked salmon canapes
Lemon Seasoned Shrimp
Crudités
Assorted Cheese Board with Crackers
A selection of any five (5) Hors d'oeuvres....
Thai Crab Croquette
Mushroom Quesadillas
Spanakopita
Cocktail Sausage Rolls
Chicken Satay with Peanut Sauce
California Rolls
Cocktail Spring Rolls
Chorizo, Chicken Empanada
Cajun Seafood Phyllo
Feta Sundried Tomato Filo
Mini Pizza, Samoza
Samoza
Roasted Vegetable Phyllo
Thai Meatballs
Chocolate dipped strawberries
$18.50 per person
Plus all applicable taxes
LUNCHEON BUFFET
Crudités
Traditional Potato Salad and Mixed Greens Salad with Balsamic Vinaigrette
Platters of Egg Salad, Tuna Salad, Cold Cut Sandwiches and Wraps with cheese, mustard, butter, onions, lettuce, and tomatoes
A variety of squares and tarts
$19.50 per person
Plus all applicable taxes
ADMIRAL'S TABLE SERVICE
Try one of these plate service menus
service
directly to the tables on white china with stainless steel
cutlery. All menus come with an assortment of freshly baked
breads and rolls, coffee & tea service. Prices are per
person plus taxes
I
Shrimp & crabmeat cocktail with bouchee of avocado &
tomato
Bouquet of Holland marsh greens with papaya & grapefruit
Collops of chicken breast with sweet peppers
& sun dried tomatoes
Pan roasted potato wedges
Medley of market vegetables
Ginger mousseline coated pears poached in
red wine with chilled sabayon sauce & strawberry coulis
$39.95 per person
Plus
all applicable taxes
II
Pyramid of grilled baby vegetables & goat cheese on filo
triangles drizzled with sun dried tomatoes & balsamic
vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit
Breast of chicken valentine
Pan seared boneless chicken breast filled with low fat ricotta
cheese & apricots with white whine & sherry sauce
& fresh cream
Wild, brown & long grain rice timbale
Medley of market vegetables
Terrine of white & dark chocolate with
strawberries & chilled Grand Marnier sabayon sauce
$39.95 per person
Plus all applicable taxes
III
Pyramid of grilled baby vegetables & goat cheese on filo
triangles drizzled wit sun dried tomatoes & balsamic vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit
Paupiette of chicken mignon of beef tenderloin
with three peppercorn sauce
Nosiette potatoes with fine herbs
Medley of fresh market vegetables
Fresh berry napoleon with lemon curd
$45.95 per person
Plus
all applicable taxes
IV
Goujons of chicken & Crenshaw melon with yogurt &
coriander
Bouquet of Holland marsh greens with papaya & grapefruit
Supreme of Canadian salmon au champagne
Filet of salmon poached in champagne wit shallots, lobster
& chives
Medley of fresh market vegetables
Dilled parisienne potatoes
Open face baked apple flan with filo pastry,
cinnamon sabayon sauce & fresh berries
$45.95 per person
Plus all applicable taxes
V
Darne of Canadian salmon & large shrimp with seashell
pasta filled wit tuna mousseline
Bouquet of Holland marsh greens with papaya & grapefruit
Pan roasted rib eye beef with wild mushrooms,
sun dried tomatoes, cabernet sauvignon & natural jus reduction
Nosiette potatoes with fine herbs
Medley of fresh market vegetables
Chocolate raspberry tartufo with white &
chocolate semifreddo
$46.95 per person
Plus all applicable taxes
VI
Rosette of smoked Canadian salmon & trout mousse with
large shrimp
Bouquet of Holland marsh greens with papaya & grapefruit
Tapestry of roasted beef tenderloin allumette
Trusted beef tenderloin filled with an omelet of sweet peppers,
chanterelles, sliced olives & sun dried tomatoes with
green & pink peppercorn sauce
Medley of fresh market vegetables
Dauphinoise potatoes
Frosted yogurt with star fruit & fresh
berries set in a chocolate coated wafer basket
$49.95 per person
Plus all applicable taxes
VII
Pyramid of grilled baby vegetables & goat cheese on filo
triangles drizzled with sun dried tomatoes & balsamic
vinaigrette
Bouquet of Holland marsh greens with papaya & grapefruit
Filet mignon
5oz lobster tail with drawn butter
Parsley potatoes
Medley of fresh market vegetables
Frosted yogurt with star fruit & fresh
berries set in a chocolate coated wafer basket
$56.95 per person
Plus all applicable taxes
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