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Toronto Tall Ships Festival
June 21 to June 23, 2013
The Captain and crew of the Toronto’s largest Tall Ship: Empire Sandy welcomes you this summer for the Toronto Tall Ship Festival in 2013. The Tall Ship Festival has returned to Toronto’s Waterfront from June 21 to June 23, 2013. Join in the festivities with an afternoon sail, or a dinner cruise aboard the 200 foot Tall Ship: Empire Sandy. We offer have six great cruises to choose from. All cruises will be boarding at the foot of Spadina and Queen’s Quay.
An early booking discount of 10% is offered if tickets are purchased 30 days prior to sailing.
TORONTO TALL SHIP FESTIVAL DAY SAILS:
Join us for a day sail aboard the Tall Ship: Empire Sandy on Saturday, June 22, 2013, or Sunday, June 23, 2013!
Light snacks, beverages and food are available for purchase.
$ 30.00 per person, plus HST.
Day Sail Option 1:
SATURDAY JUNE 22, 2013
Boarding: 12:30 pm
Sailing: 1:00 pm
Returning: 3:00 pm
Day Sail Option 2:
SATURDAY JUNE 22, 2013
Boarding: 3:30 pm
Sailing: 4:00 pm
Returning: 6:00 pm
Day Sail Option 3:
SUNDAY, JUNE 23, 2013
Boarding: 12:30 pm
Sailing: 1:00 pm
Returning: 3:00 pm
Day Sail Option 4:
SUNDAY, JUNE 23, 2013
Boarding: 3:30 pm
Sailing: 4:00 pm
Returning: 6:00 pm
TORONTO TALL SHIP FESTIVAL DINNER CRUISES:
Start your summer off right with a dinner cruise aboard the Tall Ship: Empire Sandy during the Waterfront Festival in Toronto! The Empire Sandy is hosting two dinner cruises during the festival on Friday, June 21, 2013 and Saturday, June 22, 2013.
Our delicious Roast Beef Buffet is includes in the ticket price.
Live DJ.
Beverages are available for purchase.
Dinner Cruise Option 1
Friday, June 21, 2013
Boarding: 7:30 PM
Sailing: 8:00 PM
Returning: 11:00 PM
$ 74.00 per person, plus HST
Dinner Cruise Option 2
Saturday, June 22, 2013
Boarding: 7:30 PM
Sailing: 8:00 PM
Returning: 11:00 PM
$ 74.00 per person, plus HST
MENU
On Boarding
Smoked salmon canapés
Vegetable crudités
Assorted cheese platter and crackers
Shrimp platter with zesty cocktail sauce
On the Buffet
Roast Beef au jus carved on board with horseradish and seeded mustard
Fresh baked dinner rolls & butter
Mixed greens with balsamic vinaigrette
Caesar salad with crispy croutons and parmesan cheese
Pasta salad with seasonal vegetables
Greek Salad
Parisian potatoes
Assortment of cakes and seasonal fresh fruit platter
Signature chocolate dipped strawberry at departure
Public Event Group Rates
If you have a party of 20 or more people, we would be happy to give you a 10% discount
off our regular ticket prices.
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